Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Author: Chef John
This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and...
Author: Dawn
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes...
Author: Ben S.
This is similar to a classic gazpacho, but with no tomato and peppers.
Author: Chef John
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Author: LUNATERIAN
I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!
Author: Allyson Ben-Israel
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it!...
Author: Kara Adkins
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
Author: USA WEEKEND columnist Pam Anderson
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced...
Author: Aubrey
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
Author: Lena
We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
Author: Karin50
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients...
Author: Lucky Noodles
This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
Author: CAT609
Serve this intriguing variation of gazpacho at your next summer gathering.
Author: USA WEEKEND columnist Pam Anderson
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Author: Sher
Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed...
Author: Chef John
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Author: pealawson
A simple garden vegetable soup that needs no cooking and is served cold.
Author: Colleen Olson-Criswell
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Author: MEIMEICAT1
This tomato soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Author: MC
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!
Author: NancyM
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Author: Sandi
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Author: USA WEEKEND columnist Pam Anderson
This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Author: Nathaniel Swan
